Martinis
Chilton County Strawberry
Tito’s Handmade Vodka, Sweet & Sour, Freshly Muddled Strawberries
| 10
Gin Basil Gimlet
Bombay Gin, Muddled Basil, Lim Juice, Sugar
| 12
Endless Summer
Cucumber Infused Vodka, St-Germain, Lime, Aperol
| 12
Aviation
Bombay Gin, Crème De Violette, Luxardo, Lemon
| 14
Mango Madras
Tito’s Handmade Vodka, Triple Sec, Muddled Mango, Orange, Splash of Cranberry
| 10
Blackberry Cahaba
Knob Creek Rye, Creme De Cassis, Blackberries, Fresh Lime Squeeze
| 12
Orange Beach Breeze
Tito’s Handmade Vodka, Cranberry, Grapefruit, Prosecco
| 12
Kentucky Elder Flower
Woodford Reserve & St-Germain, Lemon
| 14
Chocolate Devine
Vanilla Infused Vodka, Bailey’s, Amaretto, Chocolate Liqueur
| 14
Espresso Elephantini
Tito’s Handmade Vodka, Amaretto, Amarula Cream Liqueur
| 14
Beer
Imports
Corona Extra
Chimay Ale
Guinness
Heineken
Bitburger Pilsner
Stella Artois
Domestics
Blue Moon
Bud Light
Michelob Ultra
Local
Cahaba Blonde
Good People IPA
Alabama Light
Starters
Dips, Spreads, Seafood, Skewers, Bites, Delicacies
Spicy Pan Seared Gulf Shrimp
Lemon Herb Oil, Portabella
| 22
Crispy Calamari
Hand Herb Crusted Marinara Marinara
| 15 Spicy | 16
| 14
Smoked Salmon
Potato Latkes, Sour cream
| 15
Baked Buratta Stuffed Ravioli
BelGioioso
| 12
Persian Roasted Eggplant
Mint, Garlic, Naan
| 12
Artisanal Cheese Platter
Le Gruyere, Dutch Gouda Baked Brie, Havarti, Edam
| 22
Toasted Ravioli
“The Lou”
| 12
Grilled Artichoke Salmon Bites
Thin Fries, Labneh
| 14
Gulf Crab Claws
When Fresh and plump (Fry or sautéed)
| MKT
Florentine Pizza
Artichoke, Jalapeno
| 16
Select Raw, Grilled or
Rockefeller Oysters*
(Please ask for daily offering)
| MKT
Meatballs
| 14
Spinach Artichoke + Taziki
+ Hummus
House Pita Chips, Crudites
| 13
Bang Bang Cauliflower
Scallions, Kung Pao
| 14
Bison Satay
Big Horn Bison Ranch, WY
| 18
Steamed Pei Mussells
| 18
Soups and Salads
(Add Gulf Shrimp* 12 or Salmon* 12 or Chicken 10)
Daily House Soup
| 12
Strawberry + Candied Walnuts
| 15
Mediterranean
| 13
Classic Caesar
| 14
Baby Kale
| 13
Spinach & Beet
| 16
Entrees
(Add Gulf Shrimp* 12 or Salmon* 12 or Chicken 10)
Date Night Pasta
| 28
Cacio E Pepe
| 31
Artichoke Grouper Bowl
| 32
Penne Rigate
| 22
Capellini Vino
| 26
Eggplant Rolatini
| 26
Seared Fresh Sea Scallops & Gulf Shrimp*
| MKT
Today’s Fresh Fish*
| MKT
Salmon Kabob*
| 32
Sesame Crusted
Yellowfin Tuna*
| 35
Curry Pesce*
| 36
Vino Meat Balls Favorita
| 24
Braised Rosemary Lamb Shank
| 38
Hanger Steak*
| MKT
Grilled Rosemary-Crusted
Bone-In Pork Chop *
| 38
Lemon Caper Buccatini
| 32
Sides
Side Selections
| 8
Desserts
(Add Frangelico, Amaretto, or Kahlua | 5)
| MKT
| 13
| 12
| 13
| 11
Monday - Wednesday
4
:
00
9
:
00
Friday to Saturday
4
:
00
10
:
00